About Us

A Few Words About VeganFood

VeganFood, one of today’s most renowned vegan restaurants, was established in 2013, as a quiet place where anyone could eat vegetarian food and have a drink of their preference. Our dedication to customers helps us to reach more today.

20

dishes sold

1300

events catered

564

clients everyday

See our menu

Our Story

2010
Idea

It all started from a single idea. We wanted to create a restaurant that would offer its customers their favorite vegan and vegetarian dishes.

2013
Opening

After making necessary preparations, completing our staff with experienced chefs and waiters, we were ready to meet new guests and visitors.

2016
Today

We are devoted to our customers and to business of our life - offering vegan dishes. And that’s why today we’re recognized as #1 Green Food Chain in US.

Our Partners

We are glad to offer our visitors high-quality vegan lunches and breakfasts, but we also believe our whole business couldn’t be successful without our partners.

Meet Our Team

VeganFood’s team is what marks us out from other restaurants. Everyone of us, from founders to waiters, is a part of a friendly family that always welcomes new members!

Amanda Stark

CEO "VeganFood"

Edward Robinson

Head Chef

Rebecca Ives

Vegetable Chef

  • 267 Park Avenue New York, NY 90210